BRUNCH
BOTTOMLESS BRUNCH
$50 PER PERSON
Two-hour time limit.
Must be enjoyed by the entire table.
Includes unlimited dishes, a Bloody Mary, and a Mimosa with your choice of orange or cranberry juice
ELEVATE YOUR BRUNCH WITH PREMIUM BEERS AND CRAFTED COCKTAILS.
Bottomless for just $12 per person or $4 per order.
RED SANGRIA
Red wine, Triple Sec, Rum, Strawberry, Apple, Orange
MARGARITA
Tequila, Triple Sec, Lime, Agave
STRAWBERRY FIZZ
Vodka, Elderflower Liqueur, Lemon, Strawberry Puree
LAVENDER G&T
Gin, Lavender Syrup, Tonic
ASLIN OLD TOWN LAGER
STARTERS
*For the table
BABA GHANOUJ | GF | DF | NF | V | VG
Smoked Eggplant, Tahini
HUMMUS | GF | DF | NF | V | VG
Puree of Chickpeas, Tahini
LABNEH | GF | NF | V
Strained Yogurt, Garlic Confit, Zaatar
CACIK | GF | NF | V
Strained Yogurt, Cucumber, Mint
ACUKA | GF | DF | V | VG
Red Pepper Paste, Walnut, Olive Oil
TRUFFLED EGGS | GF | NF | V
Deviled Eggs, Black Truffle, Olive Oil
MIXED GREEN SALAD | GF | NF | V
Cucumbers, Carrot, Avocado, Feta Cheese, Olive Oil & Fig Balsamic Dressing
CHARCUTERIE PLATE | GF | NF | DF
Pastrami, Smoked Turkey Breast, Smoked Salmon, Olives
MIXED CHEESE PLATE | GF | NF | V
Kasseri, Feta, Manchego Cheese, Fig and Apricot
CHERRY JAM&GOAT CHEESE | GF | NF | V
FLAT BREADS
*For the table
MIXED CHEESE PIDE | NF | V
Goat Cheese, Mozzarella, Diced Tomatoes
GOZLEME | NF | V
Stuffed Flat Bread with Spring Onion, Dill, Parsley, Feta Cheese, Olive Oil, Maras Pepper
EGGS & PROTEINS
*Choose from below
SALMON EGGS BENEDICT | NF
Smoked Salmon, Guacamole, Hollandaise, Ciabatta Muffin, and Agora Fries
CLASSIC EGGS BENEDICT | NF
Ciabatta Muffin, Beef Bacon, Hollandaise, and Agora Fries
KIYMALI EGGS BENEDICT
Ground Lamb & New York Strip, Poached Egg, Garlic Yogurt, Ciabatta Muffin, and Agora Fries
VEGETABLE OMELETTE | GF | DF | NF | V
Mushrooms, Asparagus, Red & Green Peppers, Tomatoes, Onions, and Agora Fries
LAMB SHOULDER & WHEAT RICE | NF
Shallots, Brown Butter
SIS TAVUK | GF | NF
Chicken Thighs, Yogurt Sauce
SIDES
*Choose from below
AGORA FRIES | GF | DF | NF | V | VG
Mustard, Olive Oil, Green Onions
VEGGIE SAUTE | GF | DF | NF | V | VG
Oyster Mushrooms, Asparagus,
Red & Green Peppers, Onions
FALAFEL | GF | DF | NF | V | VG
Tahini, Mixed Greens, Tomatoes
MARINATED SHRIMP | GF | DF | NF
Olive Oil, Lemon Juice, Orange &
Lemon Zest, Salt, Peppers
BEEF BACON | GF | DF | NF
TURKISH SUCUK | GF | DF | NF
SWEETS
*For the table
LOKMA | DF | V | VG
Traditional Fried Dough Balls, Chocolate Sauce, Pistachios
GREEK YOGURT PARFAIT | V
Mixed Berries, Granola, Honey
FRUIT PLATE | GF | DF | NF | V | VG
Seasonal Fruit
GF – GLUTEN FREE | DF – DAIRY FREE
NF – SAFE FOR NUT ALLERGIES
Two-hour time limit.
We do not split or itemize checks and will be accepting up to 6 cards max per table.
%20 gratuity (taxable) is added to parties of 5 and more.
**Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, supplies, and labor), we have added a 3.5%(5% for parties of 9 and more) surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose